Smokin South Louisiana BBQ Seasoning

Take your BBQ to the heart of the American South with Smokin South Louisiana BBQ Seasoning.

Infused with bold tomato and tangy vinegar flavours, this rub delivers a perfect balance of sweet, smoky, and mildly spicy notes with a touch of acidity. Crafted to complement ribs, lamb, and chicken, it brings out the best in your meats while staying true to the flavours of traditional Louisiana barbecue. Whether you’re slow-cooking, roasting, or grilling, this seasoning is your go-to for adding a deep, authentic Southern taste to any dish.

$24.00

In Stock. Lead Time Applies

Key Features
  • Rich Southern Flavour: A bold blend of tangy vinegar, sweet tomato, and a hint of smokiness for an unmistakable Louisiana BBQ taste.

  • Perfect for Ribs & More: Ideal for pork ribs, lamb ribs, and chicken riblets, ensuring a flavour-packed barbecue experience.

  • Versatile Savoury Profile: Slightly acidic and mildly spicy, making it a great choice for marinades, rubs, and finishing seasonings.

  • Gluten-Free & No Artificial Additives: Made with high-quality ingredients and free from artificial colors and flavors.

  • Smoky & Sweet Balance: Natural smoke flavour enhances the depth of taste, delivering an irresistible BBQ bite.

  • Easy to Use: Sprinkle generously before cooking, or use as a dry rub for deeper infusion.

Specifications

Sugar, Herbs & Spices, Salt, Garlic, Citrus Fibre, Onion, Smoke Flavour, Natural Colour (Caramel I), Vegetable Gum (Xanthan), Spice Extracts, Natural Flavour.

May contain: Soy.

Servings per Package: 32
Serving Size: 10 g

Nutrient Per Serving Per 100 g
Energy 126 kJ (30 Cal) 1260 kJ (297 Cal)
Protein, Total 0.5 g 5.0 g
– Gluten Nil Detected Nil Detected
Fat, Total 0.4 g 4.1 g
– Saturated Less than 0.1 g 0.7 g
Carbohydrate 6.2 g 61.9 g
– Sugars 4.8 g 47.7 g
Sodium 591 mg 5910 mg
FAQs

What makes Louisiana BBQ seasoning different?
Louisiana BBQ is known for its tangy vinegar base, balanced with a smoky and slightly sweet flavour. This seasoning captures that essence perfectly.

What meats work best with this rub?
It’s ideal for ribs (pork & lamb), chicken riblets, and even pulled pork. You can also use it for grilled seafood or vegetables.

Is this seasoning gluten-free?
Yes! It is completely gluten-free and contains no artificial colours or flavours.

How do I apply this seasoning?
Sprinkle liberally over your meat before cooking, or massage into the meat for deeper flavour absorption. You can also mix it into sauces for an extra boost.

Can I use this for smoking and grilling?
Absolutely! This seasoning is designed for both low-and-slow smoking and high-heat grilling.

Can I use this seasoning in non-BBQ dishes?
Yes! Try it in marinades, dry rubs, and even in sauces to add a smoky, tangy Louisiana kick to any dish.

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