Smokin South Texan BBQ Seasoning

Experience the bold, authentic flavours of Texas BBQ with Smokin South Texan BBQ Seasoning.

This robust, tomato-based rub is packed with a peppery kick, tangy notes, and a touch of sweetness, delivering the perfect balance of heat and smokiness. Designed for steaks, brisket, and slow-cooked meats, this seasoning brings out the deep, smoky essence of traditional Texan barbecue. Whether you’re grilling over an open flame or smoking low and slow, this rub transforms your BBQ into a true Southern feast.

$24.00

In Stock. Lead Time Applies

Key Features
  • Authentic Texan Flavor: A bold blend of smoky tomato, cracked black pepper, and savory spices with a tangy and slightly sweet finish.

  • Perfect for Beef: Elevates steaks, brisket, and slow-cooked meats, infusing them with classic Texas BBQ depth.

  • Spicy & Smoky: Delivers a robust peppery heat balanced by subtle sweetness and tang.

  • Gluten-Free & No Artificial Additives: Crafted with high-quality ingredients, free from artificial colors and flavors.

  • Versatile & Easy to Use: Works as a dry rub, marinade booster, or seasoning, bringing out the best in any cut of meat.

Specifications

Sugar, Spices, Vegetable Powders, Salt, Maltodextrin, Natural Flavour, Milk Solids, Yeast Extract (Yeast Extract, Salt), Vegetable Gum (Xanthan), Food Acid (Citric), Rice Fibre.

Contains: Milk.

May contain: Soy.

Servings per Package: 30
Serving Size: 10 g

Nutrient Per Serving Per 100 g
Energy 121 kJ (29 Cal) 1210 kJ (289 Cal)
Protein, Total 0.9 g 8.8 g
– Gluten Nil Detected Nil Detected
Fat, Total 0.6 g 5.5 g
– Saturated 0.2 g 2.4 g
Carbohydrate 5.5 g 55.4 g
– Sugars 2.9 g 28.8 g
Sodium 776 mg 7760 mg

FAQs

What makes Texan BBQ seasoning unique?
Texas BBQ is known for its bold, smoky, and peppery flavours. This seasoning captures that essence with tomato, black pepper, and savoury spices.

What meats work best with this rub?
This seasoning is perfect for beef, especially steaks, brisket, and slow-cooked meats. It also pairs well with grilled chicken or ribs.

Is this seasoning gluten-free?
Yes! It is completely gluten-free and contains no artificial colours or flavours.

How should I apply this seasoning?
For best results, rub generously onto your meat before grilling or smoking. You can also massage it in for deeper flavour penetration or sprinkle it on as a finishing touch after cooking.

Can I use this for smoking and grilling?
Absolutely! This rub is designed for both direct grilling and slow smoking, bringing out deep, smoky Texan BBQ flavours.

Can I use this seasoning in non-BBQ dishes?
Yes! Try it in chilli, on roasted vegetables, or even in Tex-Mex-style dishes to add a bold, smoky kick.

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