Meet the Firenace Mothership—a powerhouse in charcoal grilling and oven cooking combined into one impressive unit. Designed for culinary mastery, this innovative grill and oven combination offers the versatility to sear, roast, bake, and smoke with ease. Whether you’re a professional chef or a backyard BBQ enthusiast, the Firenace Mothership redefines what’s possible with charcoal cooking.
Total Dimensions (mm): 2350W x 900D x 1950H
Total Weight (kg): 585
Oven Dimensions including Chimney (mm): 683W x 643D x 1150H
Wind Up Grill Dimensions (mm): 700W x 800D x 800H
Preheating Time (minutes): 25
Cooking Temperature (°C): 300 – 500
Weight (kg): 585
What types of food can I cook with the FirEnace Mothership?
The FirEnace Mothership is ideal for cooking a wide variety of foods, including meats, fish, seafood, vegetables, fruits, and even bread. Whether you’re grilling or roasting, it’s versatile enough to handle all your culinary needs.
Can I adjust the cooking height on the X4 Grill?
Yes, the X4 Wind Up Grill has an adjustable grill height that can be easily controlled using the wind-up mechanism. This allows you to raise or lower the grill surface over the coals for optimal heat distribution and perfect cooking results.
How do I control the smoke and flame intensity in the T100 oven?
The T100 Charcoal Oven features a unique airflow control system, allowing you to regulate the intensity of the flames and the smoke levels. You can adjust the oven’s vent to control the temperature and flavour, ensuring precise cooking conditions for each dish.
Is the FirEnace Mothership easy to clean and maintain?
Yes, both the X4 Wind Up Grill and T100 Charcoal Oven are designed for easy maintenance. The grill is equipped with grooved surfaces that channel cooking juices into collection trays, and the oven features simple cleaning procedures to keep your kitchen running smoothly.
What’s the difference between the FirEnace Mothership and other cooking systems?
The FirEnace Mothership stands out due to its unique combination of the X4 Wind Up Grill and T100 Charcoal Oven, offering multiple cooking techniques in one system. It provides greater efficiency, faster cooking times, and the ability to impart smoky flavours with customisable fuel combinations—something traditional grills and ovens can’t match.
How can I customise my FirEnace Mothership system?
We offer various optional features, such as a diamond grid grill plate for the X4 Grill. Customisations are available to meet your specific cooking needs—whether it’s adding a base cabinet with casters or a cupboard for additional storage.
Prepare the Cooking Surfaces
Before using your Parrilla for the first time, it’s important to prepare the cooking surfaces by seasoning them. Start by applying a light coat of oil, such as grapeseed or canola oil, to the surfaces. Use a full kettle of charcoal heat beads underneath to generate heat. Light the heat beads and distribute them evenly under the cooking surface.
Important: Keep the grill plates wound up well above the heat to allow the metal to season gently, you can gradually lower as you continue the process.
As the grill heats, the metal will change colour. During this process, regularly wipe away excess oil and reapply a thin layer. This seasoning process, which can take up to an hour, will create a non-stick surface and protect the metal from rust.
Clean the Cooking Surfaces After Use
After each use, clean the cooking surfaces thoroughly. Use a grill brush or wire brush to remove food residue, followed by wiping down the surface with a damp cloth. Avoid using soap, as it can strip away the seasoning layer.
Apply a Light Coat of Oil After Cleaning
Once the cooking surfaces are clean, apply a thin layer of oil to protect the metal and maintain the seasoning. A light spray of canola oil works well for coating the top, bottom, and any exposed metal parts of the Parrilla.
Store Your Parrilla Properly
To prevent rust, store your Parrilla in a dry location when not in use. If you need to store it outside, use a waterproof cover to shield it from the elements. A standard BBQ cover is sufficient.
Avoid Abrasive Cleaners and Tools
When cleaning your Parrilla, avoid abrasive cleaners or steel wool, as these can damage the metal and remove the seasoning. Stick to using a grill brush and a damp cloth or microfiber cloth for cleaning.
Maintain Grill Grates and Hot Plates
If your Parrilla includes grill grates or hot plates, clean them thoroughly after each use and coat them with oil. Pay attention to the underside, which faces the fire, as it can accumulate debris over time.
By following these care steps, your mild steel Parrilla will remain in excellent condition and continue to deliver delicious results for years to come.
Enjoy your Parrilla!
Total Dimensions (mm): 2350W x 900D x 1950H
Total Weight (kg): 585
Oven Dimensions including Chimney (mm): 683W x 643D x 1150H
Wind Up Grill Dimensions (mm): 700W x 800D x 800H
Preheating Time (minutes): 25
Cooking Temperature (°C): 300 – 500
Weight (kg): 585
What types of food can I cook with the FirEnace Mothership?
The FirEnace Mothership is ideal for cooking a wide variety of foods, including meats, fish, seafood, vegetables, fruits, and even bread. Whether you’re grilling or roasting, it’s versatile enough to handle all your culinary needs.
Can I adjust the cooking height on the X4 Grill?
Yes, the X4 Wind Up Grill has an adjustable grill height that can be easily controlled using the wind-up mechanism. This allows you to raise or lower the grill surface over the coals for optimal heat distribution and perfect cooking results.
How do I control the smoke and flame intensity in the T100 oven?
The T100 Charcoal Oven features a unique airflow control system, allowing you to regulate the intensity of the flames and the smoke levels. You can adjust the oven’s vent to control the temperature and flavour, ensuring precise cooking conditions for each dish.
Is the FirEnace Mothership easy to clean and maintain?
Yes, both the X4 Wind Up Grill and T100 Charcoal Oven are designed for easy maintenance. The grill is equipped with grooved surfaces that channel cooking juices into collection trays, and the oven features simple cleaning procedures to keep your kitchen running smoothly.
What’s the difference between the FirEnace Mothership and other cooking systems?
The FirEnace Mothership stands out due to its unique combination of the X4 Wind Up Grill and T100 Charcoal Oven, offering multiple cooking techniques in one system. It provides greater efficiency, faster cooking times, and the ability to impart smoky flavours with customisable fuel combinations—something traditional grills and ovens can’t match.
How can I customise my FirEnace Mothership system?
We offer various optional features, such as a diamond grid grill plate for the X4 Grill. Customisations are available to meet your specific cooking needs—whether it’s adding a base cabinet with casters or a cupboard for additional storage.
Prepare the Cooking Surfaces
Before using your Parrilla for the first time, it’s important to prepare the cooking surfaces by seasoning them. Start by applying a light coat of oil, such as grapeseed or canola oil, to the surfaces. Use a full kettle of charcoal heat beads underneath to generate heat. Light the heat beads and distribute them evenly under the cooking surface.
Important: Keep the grill plates wound up well above the heat to allow the metal to season gently, you can gradually lower as you continue the process.
As the grill heats, the metal will change colour. During this process, regularly wipe away excess oil and reapply a thin layer. This seasoning process, which can take up to an hour, will create a non-stick surface and protect the metal from rust.
Clean the Cooking Surfaces After Use
After each use, clean the cooking surfaces thoroughly. Use a grill brush or wire brush to remove food residue, followed by wiping down the surface with a damp cloth. Avoid using soap, as it can strip away the seasoning layer.
Apply a Light Coat of Oil After Cleaning
Once the cooking surfaces are clean, apply a thin layer of oil to protect the metal and maintain the seasoning. A light spray of canola oil works well for coating the top, bottom, and any exposed metal parts of the Parrilla.
Store Your Parrilla Properly
To prevent rust, store your Parrilla in a dry location when not in use. If you need to store it outside, use a waterproof cover to shield it from the elements. A standard BBQ cover is sufficient.
Avoid Abrasive Cleaners and Tools
When cleaning your Parrilla, avoid abrasive cleaners or steel wool, as these can damage the metal and remove the seasoning. Stick to using a grill brush and a damp cloth or microfiber cloth for cleaning.
Maintain Grill Grates and Hot Plates
If your Parrilla includes grill grates or hot plates, clean them thoroughly after each use and coat them with oil. Pay attention to the underside, which faces the fire, as it can accumulate debris over time.
By following these care steps, your mild steel Parrilla will remain in excellent condition and continue to deliver delicious results for years to come.
Enjoy your Parrilla!
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